La Vaca Azul
Fresh Atlantic seafood, infinite sunsets, and the soul of El Cotillo for over 30 years.
El Cotillo, Fuerteventura
The Gallery
A glimpse into our kitchen, our terrace, and the Atlantic spirit that inspires every dish.
The Menu
A celebration of the Atlantic's bounty, prepared with respect for tradition and a passion for local ingredients.
Gambas al Ajillo
€14Local prawns sizzled in garlic, chilli and olive oil.
Puntillitas
€12Crispy deep-fried baby squid with lemon.
Papas Arrugadas
€6Iconic Canarian wrinkled potatoes with mojo rojo and mojo verde.
Pulpo a la Gallega
€16Tender octopus with paprika, sea salt and olive oil.
Ensalada Mixta
€8Fresh mixed salad with local tomatoes and avocado.
Croquetas de Jamón
€9Creamy ham croquettes, golden-fried.
“Sustainability is at our core. Every dish is crafted with locally sourced ingredients, every day.”
— Head Chef
What they
say about us
Join thousands of happy guests who have shared their experiences from our terrace by the old harbour.
Google Reviews
Verified Ratings
“Best sea bass I've ever had. The terrace view over the harbour is absolute magic — we watched the sunset while sharing a perfect paella.”
Sarah J.
October 2024
“Incredible fresh fish and very friendly staff. The vieja a la plancha was cooked to perfection. A must-visit in El Cotillo.”
Marco R.
August 2024
“We come back every year. The papas arrugadas with mojo are the best on the island, and the octopus was outstanding.”
Thomas K.
September 2024
“Lovely spot right by the old harbour. Fresh seafood, great wine list, and the cheesecake is to die for. Book ahead in summer!”
Elena M.
July 2024
Location
Find us perched on the edge of the old harbour in the beautiful village of El Cotillo.